Steamed Food Cooking or Wild Plants and Native Peoples of the Four Corners

Steamed Food & Cooking: Deliciously Light And Healthy Eating Using A Traditional Yet Versatile Technique: 20 Savoury And Sweet Recipes Shown In Over 70 Beautiful

Author: Kim Chung Le

With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering

Look this: Google Apps For Dummies or C Primer Fourth Edition

Wild Plants and Native Peoples of the Four Corners

Author: William W Dunmir

Wild Plants and Native Peoples of the Four Corners is the second book in a series by Dunmire and Tierney exploring native plant uses. Following the much-acclaimed Wild Plants of the Pueblo Province, this new book emphasizes prehistoric uses of plants in the Four Corners area, focusing on Mesa Verde National Park, Chaco Canyon, Canyon de Chelly, Aztec Ruins, Hovenweep, and other major sites of the region once occupied by the Navajo, Ute, Paiute, Hopi, and Apache peoples.

Dunmire and Tierney are able to eloquently illustrate the importance of the people-plant relationship that has existed throughout the ages among native peoples and how ancient traditional uses of these plants inform contemporary uses today. Through vignettes of background information drawn from lore and cultural traditions and interviews with tribal elders, Wild Plants and Native Peoples of the Four Corners describes uses for edible, medicinal, and dye plants, as well as plants used for making baskets, tools, and shelters. Complementing these essays are profiles of fifty new trees, shrubs, herbaceous perennials, and grasses common to traditional Native America.