Thursday, January 8, 2009

Perfect Preserves or Nueva Cocina Saludable

Perfect Preserves: How to Make the Best Jams and Jellies Ever: An Essential Guide to Home Preserving with over 75 Delicious Step-by-Step Recipes for Sweet Fruit Conserves

Author: Maggie Mayhew

A comprehensive guide to the art of making jams, jellies and preserves.



See also: Mcitp SQL Server 2005 Database Developer All in One Exam Guide or Digital Portrait Photography and Lighting

Nueva Cocina Saludable: Platos Principales: The New Healthy Kitchen: Main Dishes, Spanish-Language Edition

Author: Georgeanne Brennan

A healthy diet, low in fat and rich in fiber, protein, and complex carbohydrates is a much more appealing prospect with these satisfying entrées. Hearty main courses like Honey Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops showcase minimally processed and seasonal ingredients at their most delicious.



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