Saturday, January 17, 2009

New Now and Zen Epicure or Wholesome Oven

New Now and Zen Epicure: Vegan Recipes for the Enlightened Palate

Author: Miyoko Nishimoto Schinner

Subtitled "Gourmet Vegan Recipes for the Enlightened Palate", this revised edition presents popular dishes from Miyoko's Now & Zen Bistro in San Francisco, new creations, and family dinner favorites. Completely vegan (meat-, dairy- and egg-free), these recipes combine good taste with artful presentation. They're uncommonly delicious but uncomplicated to prepare. Sushi Crépes, Wakame Salad, Cucumber Vichyssoise Soup, Madeira Mushroom Sauce, Portobello & Polenta Lasagne, and Chocolate Almond Raspberry are a few of the gourmet recipes to be shared with familyand friends.



See also: Java Concepts or Harvard Business Review on Organizational Learning

Wholesome Oven: Successful Baking without Dairy or Eggs: Book One: Cookies, Cookies, Cookies

Author: Patricia Lesli

This woman can bake! And so can you, if you follow these 45 great recipes. Bar cookies, drop cookies and roll cookies - plus a handy afterword with bakers' tips. Includes fillings, frostings and glazes. All the recipes are 100% vegan, salt-free, and low on oil and sweeteners. And they taste good! What more can you ask for.



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