Doin' Dutch Oven Inside and Out: Inside and Out
Author: Robert L Riri
This book is an exciting collection of more than a hundred delectable recipes and menus for Dutch oven cooking. Those acquainted with this type of cookery know that Dutch ovens lend special tastes to food which aren't otherwise experienced.
This book makes a unique contribution to the art: it tells how to use Dutch oven at home in the kitchen as well as in campfire settings. Now gourmets can enjoy those delicious Dutch oven tastes without having to deal with charcoal started, smoke blowing in their eyes, and other "rigors" of outdoor life.
Look this: Great Country Inns of America Cookbook or Williams Sonoma
Vineyard Cuisine: Meals and Memories from Messina Hof
Author: Merrill Bonarrigo
Merrill and Paul Bonarrigo have spent 30 years developing wines of distinction in Texas, creating a true "vineyard cuisine" using wine in every dish or marinade, offering suggestions of pairings, and teaching restaurant staffs, students, and eager wine lovers the knowledge of the wine and the vine. From the first winery in Texas to produce wine-based foods and open both a restaurant featuring vineyard cuisine and a villa serving gourmet breakfasts comes this historical journal about wine, food, and 30 years of love and laughter. Messina Hof wines are available all over the world.
The New York Times
Messina Hof was started in 1977 by the Aggie alumna Merrill Bonarrigo and her husband, Paul, who worked with A&M's viniculture experts to create some of the most-honored wines in Texas. Grab a light lunch in the winery's Vintage House restaurant, stroll the vineyards and sample the wines. Messina Hof's chardonnay is fruity and refreshing, but the biggest surprise is the port, which is almost as smooth as the Brazos River on a summer afternoon.
Midwest Book Review
an especially recommended addition to the cookbook collections of discriminating connoisseurs of gourmet qualilty dining
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