Authentic Recipes of Japan
Author: Takayuki Kosaki
The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces, and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.
Author Bio:
Prize-winning Chef Takayuki Kosaki is Chef de Cuisine at Hyatt Regency Osaka's finest Japanese Restaurant, Irodori.
Walter Wagner has been Executive Chef at Hyatt Regency Osaka since its opening in 1994.
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Chocolate Therapy: Indulgent Recipes to Lift Your Spirits
Author: Kathy Farrell Kingsley
Got problems? Get chocolate! Chocolate Therapy is a chocolate cookbook like no other, combining 100 irresistible recipes with tips on how chocolate works to lift your spirits and fight depression, fun chocolate trivia, quotes, and fascinating facts. You'l find yummy recipes with clever titles like Regression Cake and Freudian Fondue, as well as simply mouthwatering treats like Warm Chocolate Souffle Tart, Venus Cheesecake and Rich Tiramisu Squares. And, of course, there are the priceless quotes like Katharine Hepburn's "What you see before you, my friend, is the result of a lifetime of chocolate," reminding chocolate-lovers everywhere that they are not alone.
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