Mexican Cooking Made Easy
Author: Diane Soliz Martes
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.
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Top 100 Recipes for Diabetics
Author: Dorothy J Kaplan
Features easy-to-prepare, nutritionally-sound recipes for diabetics.
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