Friday, January 16, 2009

Mexican Cooking Made Easy or Top 100 Recipes for Diabetics

Mexican Cooking Made Easy

Author: Diane Soliz Martes

Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.



Read also Microeconomia intermedia: Un metodo moderno

Top 100 Recipes for Diabetics

Author: Dorothy J Kaplan

Features easy-to-prepare, nutritionally-sound recipes for diabetics.



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