The Kelloggs Cookbook or Alaska Wild Berry Guide and Cookbook

The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen

Author: Kellogg Company Staff

Kellogg's has been in American households for a hundred years. The Kellogg's Cookbook will commemorate the history of this remarkable company with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everyday cooking.

Favorites such as All-Bran Muffins, Double-Coated Chicken, Tangy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. Recipes from high-profile restaurants such as the '21' Club and Jean-Georges Vongerichten's V Steakhouse show that Kellogg's products are classics that everyone loves.

Library Journal

Commemorating the company's 100th anniversary, Kellogg's cookbook presents recipes made with America's favorite cereals, from Rice Krispies Treats (of course) to the Original All-Bran Muffins. Most of the recipes are for old-fashioned, homey dishes and desserts, but recently even top chefs have been using cornflakes and similar products in their creations; there are a handful of those here, including Jean-Georges Vongerichten's Crunchy Baked Chicken. Many of the dishes are shown in color photographs, and vintage print ads, including Norman Rockwell's "Kellogg Kids" from the 1950s, are scattered throughout. For larger collections. Copyright 2006 Reed Business Information.

Book about: Corporate Internet Planning Guide or Marketing Foundations and Functions

Alaska Wild Berry Guide and Cookbook

Author: Alaska Northwest Books

Identify Alaska's multitude of berries through color photos, detailed drawings, and descriptive text; then use the helpful recipes to create delicious results.