Gooseberry Patch Christmas, Book 6, Vol. 6
Author: Liesure Arts Staff
Where do you go for old-fashioned, country-style Christmas fun? To Gooseberry Patch, of course! New Country Friends art and heartwarming decorating tips, fail-proof craft instructions, and irresistible holiday recipes make this the perfect guide for creating a memorable Christmas. Decorating ideas such as making a story blanket or family memory wreath get everyone involved. Includes easy-to-follow instructions for charming gifts such as handcrafted snow globes, aromatherapy candles, and beaded watchbands. Plus oodles of tasty treats for entertaining at home or giving as gifts. Also includes helpful tips and favorite recipes from devoted Gooseberry Patch readers.
Interesting textbook: Business in Asia Pacific or Strategic Marketing
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Author: Suneeta Vaswani
Classic recipes from the many regions of a diverse and culturally rich nation.
Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country.
Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about—and comfortable with—Indian food.
Here are examples of the hundreds of exotic, yet easy, recipes:
• Starters like fenugreek and spinach fritters (methi palak pakoras), and steamed corn bread (corn dhoklas)
• Bengali shrimp and long squash (lau chingri); fried dumplings with yogurt and chutney (pahi pakodi chaat)
• Kerala lamb biriyani; assamese roast chicken (poora kukura); Coory egg and potato curry
• Vegetarian delights like curried spinach and cheese (saag panir), and chickpea flour dumplings (besan ke gatte)
• Refreshing desserts like baked bananas with coconut and jaggery.
In addition to all the regional foods, the book features chaat the crunchy, sweet and wildly popular street food of India. The chapter on Indian meal traditions and customs rounds out this comprehensive handbook on Indian cuisine.
Table of Contents:
Acknowledgments Introduction• The Changing Face of Indian Food
• The Regional Cooking of India
• General Guidelines
• Common Ingredients
• Spices, Spice Blends and Herbs
• Hints and Tips
• Basic Techniques Appetizers
• Introduction
• North: 18 recipes
• East: 4 recipes
• South: 5 recipes
• West: 12 recipes Chaat
• Introduction
• North: 3 recipes
• West: 5 recipes Beans and Lentils
• Introduction
• North: 9 recipes
• East: 3 recipes
• South: 4 recipes
• West: 9 recipes Rice, Cereals and Breads
• Introduction
• North: 20 recipes
• East: 3 recipes
• South: 12 recipes
• West: 11 recipes Eggs, Chicken and Meat
• Introduction
• North: 17 recipes
• East: 6 recipes
• South: 15 recipes
• West: 17 recipes Fish and Seafood
• Introduction
• North: 3 recipes
• East: 8 recipes
• South: 7 recipes
• West: 13 recipes Vegetables
• Introduction
• North: 27 recipes
• East: 7 recipes
• South: 11 recipes
• West: 17 recipes Salads, Raitas and Chutneys
• Introduction
• North: 7 recipes
• East: 3 recipes
• South: 14 recipes
• West: 21 recipes Sweets and Beverages
• Introduction Sweets
• North: 12 recipes
• East: 3recipes
• South: 6 recipes
• West: 14 recipes Beverages
• North: 2 recipes
• West: 3 recipes
Sources
Index
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