Monday, December 15, 2008

The AIA Gluten and Dairy Free Cookbook or Favorite Brand Name Classic Recipe Collection

The AIA Gluten and Dairy Free Cookbook

Author: Marilyn Le Breton

Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances, will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.



Read also Art of Mexican Cooking or Cooking the Realage Way

Favorite Brand Name Classic Recipe Collection

Author: B N

Make every meal magnificent with recipes from your favorite brand name companies whether you're looking for taste-tempting recipes perfect for a formal dinner party or a casual weekday family meal, Classic Recipe Collection will help you create incredible appetizers, entrees, desserts and more!



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