Cooking Light or The Best of Cooking Light

Cooking Light: Annual Recipes 2007

Author: Cooking Light

Get a whole year’s worth of the most flavorful, healthy, good-for-you recipes from Cooking Light in Cooking Light Annual Recipes 2007! Dig into some of our bestdesserts, soups, salads, stews, one-dish meals, sandwiches, breads, rolls, muffins, biscuits, sides, and international dishes, bursting with unforgettable flavors.

Try elegant Roast Chicken with Mint-Cilantro Pesto…crunchy Crab Cakes with Red Pepper Mayonnaise…chic Oven-Roasted Tomatoes with Goat Cheese…comforting, down-home Pork Chops with Country Gravy…and creamy Café au Lait Chiffon Pie.

And you’ll also get: • More than 1,000 healthy Cooking Light recipes • Secrets, tips, and how-tos from the magazine • Luscious, full-color recipe photos that look good enough to eat• Three recipe indexes, so you can find what you need…fast! • Recipes judged best-of-the-best by the editors at Cooking Light • Detailed nutritional analysis for every recipe

PLUS The Holiday Cookbook! Celebrate the season with The Holiday Cookbook, our annual section in Cooking Light Annual Recipes dedicated to offering you ideas on what to serve, when to serve it, and how best to serve it. We provide a generous helping of make-ahead tips and menu suggestions to take the hustle and bustle out of the holidays. Our festive dinners and creative ideas ensure that the time you spend in the kitchen is, indeed, time well-spent.

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The Best of Cooking Light

Author: Oxmoor Hous

The recipes included here have been carefully chosen from more than 10,000 that have appeared in the magazine since 1987. To make the final cut for The Best of Cooking Light, each recipe had to meet one or more of the following criteria:

• Earned a high rating in the Cooking Light Test Kitchens • Has a surprising and satisfying “no-way-this-can-be-light” flavor • Named a “reader favorite recipe” based on calls, letters, e-mails, and comments on cookinglight.com • Voted “most popular” among the Cooking Light Foods staff—these are the recipes they cook for their families and friends

You’re guaranteed success with every recipe! Each recipe has been tested at least twice, often three or four times, in the Cooking Light Test Kitchens to ensure that not only are they supremely healthy, tasty, and easy to prepare, but that they also have the all-important “yum factor.”

 “Our Test Kitchens’ staff does the hard work every day so the rest of us can take Cooking Light accuracy for granted.” Mary Kay Culpepper Editor, Cooking Light  Over 250 color photographs make this all-star collection come alive. A virtual feast for the eyes, this book is as beautiful to read and display, as it is practical to use. Look for serving suggestions and artful food presentations throughout to show you how to turn an ordinary dish into an extraordinary meal.

This healthy cookbook is for all cooks and for all occasions. While some recipes take very little time, others require a bit more commitment. Eitherway, you’ll have your choice of great food that adjusts to your schedule, your grocery list, and your mood. Plus, • Step-by-step instructions and complete nutritional analysis with each recipe • Preparation and make-ahead tips • Menu suggestions• Ingredient substitutions and purchasing information

Whatever your definition of “best” is, there are recipes here for you. Just step into your kitchen and make them your own.