Old Bobs Collection of Old Recipes or Basic Asian

Old Bob's Collection of Old Recipes: From the Blair Collection

Author: Robert S Blair

Robert Blair has experienced 86 years of cooking and being cooked for in some pretty unusual places and circumstances. The recipes in Old Bob's Collection of Old Recipes are a compilation of unique camping and oil field fare (particularly in the Four Corners Region), a variety of home cooking passed down from generations, and some of Blair's favorite recipes.

Look this: Smoothies Blends and Shakes or Cooking from the Heart

Basic Asian: Everything You Need for Yin and Yang in the Kitchen

Author: Cornelia Schinharl

From the southern tip of India to the shores of Malaysia, Basic Asian takes the reader on a culinary exploration that all palates can appreciate. The first section of the book covers all of the basic ingredients and cookware necessary for preparing authentic Asian dishes. Demystifying fish sauce, explaining how to use a steamer, and reviewing the fine points of "wokking," Basic Asian makes even the most elementary chef feel like a pro. The recipes in the second half of the book combine ingredients and technique into easily executed meals for parties of all sizes. Loaded with color photography, clean design, and humorous text, this book makes preparing Asian food basic.