Saturday, February 21, 2009

Northwest Wine Country or Low Fat Chicken

Northwest Wine Country: Wine's New Frontier

Author: Kathleen Thompson Hill

Knowing how and where to experience the pleasures of an area’s food, wine, and culture separates the informed visitor from the tourist. Whether you explore the Northwest Wine Country by car or on foot, Kathleen and Gerald Hill take you step-by-step so that you can fully appreciate the beauty and charm of this increasingly popular winemaking region.
This gem of a guide takes you up to and through the front door of the most interesting wineries in Oregon, Washington, British Columbia, and Idaho. The Hills also point out interesting shops and nearby restaurants and lodgings. You’ll discover where the locals go, where to find real bargains, and where to splurge magnificently. You’ll also meet the people who live, labor, cultivate, and cook in this beautiful area.
Find inside:
* vineyards both large and small
* recipes from the kitchens of some of the best regional chefs
* fine dining for every pocket
* fun and unusual boutiques
* annual events and festivals
* little-known hangouts



Books about: Direzione della Fuori-de--Scatola

Low Fat Chicken

Author: Anne Hildyard

The book is arranged in 5 sections that cover all occasions and all menus.



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