150 Delicious Squares
Author: Jean Par
During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening lunches. That prompted her to write 150 Delicious Squares, the first book in her highly acclaimed Company's Coming cookbook series. Since that time, more than One Million Copies of this title alone have been sold. A perennial bestseller, 150 Delicious Squares continues to be popular with cooks of all ages and all abilities in Canada, the United States and around the world. This book, like all books in the Company's Coming series, features quick and easy recipes which use everyday ingredients. To tempt you there is a picture of every recipe in the book. Try Apricot Roll and Fudgy Macaroons from the no-bake section or Cream Cheese Brownies and Caramel Toffee Squares from the many baked squares. As an after-school treat or for special occasions, the next time you entertain family or friends, try a pan of squares. Don't be surprised if someone asks for the recipe!
Read also How to Choose Wine or Making the Most of Onions
Raleigh House Cookbook II
Author: Martha R Johnson
A variety of old family recipes from the owners of the Raleigh House restaurant. Just look in your cupboard and chances are you will find the ingredients for these everyday-food recipes.
1 comment:
Great! Thanks for sharing... I am really looking for one because I am due to spend a weekend with my in-laws. Thanks for the heads up, it's really helpful.
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