Seafood of South East Asia 2nd Edition or Quick Lunches and Brunches

Seafood of South East Asia, 2nd Edition: Comprehensive Guide with Recipes

Author: Alan Davidson

ALAN DAVIDSON is one of the world's leading authorities on fish and fish cookery. Davidson has authored many books, including the Oxford Companion to Food, winner of both the James Beard and IACP awards for best reference book. He lives in Chelsea, London.

Table of Contents:

	Acknowledgements	7
	Introduction to the First Edition	9
	Introduction to the Revised Edition	10
	Catalogues
	Explanation of the Catalogues	13
	Catalogue of Fish	17
	Herring-like Fish, Big and Small	17
	A Mixed Bag: Catfish, Eels, Lizard Fish, Garfish, Half-beaks and Flying Fish	31
	Barracuda, Grey Mullet and Threadfin	39
	Some Perch-like Fish, including the Barramundi and Tripletail	47
	Groupers and Seabass: The Family Serranidae	53
	The Carangid Fish, the Runner and the Moonfish	61
	Snappers	73
	Bream, Mojarras and Grunts	81
	Croakers	89
	Goatfish and Some Small Fish of the Coral Reefs	93
	A Miscellany of Other Perch-like Fish	99
	Mackerel, Tuna, Swordfish and Sailfish	107
	Flatfish	117
	Leatherjackets, Triggerfish and Blowfish	122
	Sharks and Rays	124
	Catalogue of Crustaceans	131
	Shrimps, Prawns, Spiny Lobsters and the Mantis Shrimp	131
	Crabs	143
	Catalogue of Molluscs and other Edible Sea Creatures	151
	Single Shells (Gasteropods)	151
	Bivalves	159
	Cephalopods	177
	Sea Turtles	186
	Miscellaneous Marine Creatures and Edible Seaweeds	190
	Recipes
	Introduction	201
	Notes on Ingredients	203
	Recipes from Burma	219
	Recipes from Thailand	233
	Recipes from Cambodia	249
	Recipes from Vietnam	255
	Recipes from China and Hong Kong	267
	Recipes from the Philippines	279
	Recipes from Indonesia	297
	Recipes from Malaysia, Brunei and Singapore	315
	Bibliography	335
	Index	345
	Table of Weights and Measures	365

Book review: Good End or American Cancer Society Consumers Guide to Cancer Drugs

Quick Lunches and Brunches: A One Foot in the Kitchen Cookbook

Author: Cyndi Duncan

Quick Lunches & Brunches is the sixth One Foot in the Kitchen cookbook by award-winning authors and publishers, Cyndi Duncan and Georgie Patrick.

Preparing any of these 150 delicious, time-saving recipes is a breeze with Quick Lunches & Brunches. The easy-to-follow instructions and helpful footnotes make it fun to keep only "one foot in the kitchen".