Kitchens of Biro: Simple SpanAsian Cuisine
Author: Marcel Biro
It all works when it comes to O's cuisine! Baby Calamari Salad with Olive Oil, Garlic, Parsley, White Wine & Lemon; LaMancha Pasta with Lamb Ragout, Sauteed Vegetables & Red Wine; Lamb Cracklings with Cabrales Cheese & Honey; Salmon Teriyaki Satay with Garlic-Fried Rice & Mixed Greens Salad; Hojiblanca Olive Cake with Olive Oil Ice Cream are just a few of O's simple recipes that yield profound flavor. Here, they're presented in a book that's much like the restaurant itself: Welcoming. Stylish. Laid-back. The kind of place you'll keep coming back to.
Table of Contents:
Welcome to O8
About Cooking with Us 13
Soups & Salads 15
Noodles & Tartes 37
Sushi & Tapas 65
Main Courses 101
Desserts127
Basic Recipes151
Sources 162
Index162
Book about: Freedom from Fear or Contemporary Management
The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals
Author: Robin Robertson
Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's sure to please vegetarians. Robin Roberston serves up a tasty invitation to discover how surprisingly versatile this timeless favorite can be. From mild concoctions suitable for fussy kids to five-alarm conflagrations for committed chileheads, these recipes are brimming with creative ideas and satisfying flavors.
Carol Hopkins
[Robertson's] helpful notes at the top of each recipe separate what can become somewhat tedious reading. Easy to read, the book's stylized illustrations give it a lively, hip feel. -- ForeWord Magazine
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