Cocina de Caza
Author: Clarissa Dickson Wright
From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen. De la sabrosa codorniz Tesalia a la exótica carne asada de caribú, este libro combina platos típicos y tradicionales con otros más actuales, así como información detallada sobre la historia, elección y preparación de la caza. Este libro servirá de introducción a las nuevas generaciones de cocineros o aficionados a la cocina sobre las técnicas de preparación de los platos, con anécdotas de todo tipo sobre varios trucos de gran utilidad para el momento de la preparación.
Look this: Ponzis Scheme or The 21 Irrefutable Laws of Leadership
Gluttony: More Is More
Author: Nan Lyons
This book explores the lush and delicious dimensions of gluttony. Spectacular feasts, hosts, chefs and diners are described, and following each chapter are mouth-watering recipes. Works of art on the theme of dining are included. Some pieces are humorous such as the Gustave Dore illustration of Gargantua on the cover or Guisseppe Archimboldo's colorful painting of man's face composed entirely of summer fruits. Other art selections celebrate delectable foods and dining with good friends.
No comments:
Post a Comment